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Suffolk sourdough toasties with the perfect balance of ooze, flavour and crunch.
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Big bold flavours alongside the comforting classics - think house kimchi, fragrant spices, and proper ingredients. But don't worry, we'll always have ham!
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Comfort food that travels.
Our Story
We're Otis Breading and we serve up Suffolk sourdough toasties with a twist. Taking a humble British classic and pairing it with great ingredients and big flavours inspired by our travels and mixed heritage.
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When our little one, Oaty, was a few months old, we had a couple of vinos and placed the winning £500 bid on our horsebox. If you'd told us then that within a few years we'd have traded at some of the UK's biggest festivals, we wouldn't have believed you.
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Since then, we've served our toasties at festivals including Glastonbury, Latitude and We Out Here. When we're not taking the family on a toastie road trip, we're serving up the goods around Suffolk - local events, corporate gigs, and private hires.
OUR INGREDIENTS
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We work with quality suppliers we trust - our Woodbridge Sourdough from Harvey & Co, Fen Farm's Baron Bigod, kimchi from Fermenteria, meat from Bramfield Meat Co., Stokes chutney, and everything else locally sourced wherever we can. Some of these things we still make in-house in winter, but as we've grown we've partnered with producers who share our standards.
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We cater for vegetarians and vegans, and can work around most dietary requirements - just let us know what you need.
BOOKINGS
We cater for festivals, corporate events, weddings, and private hires around Suffolk and beyond.
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Get in touch to chat about your event:
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info@otisbreading.com
07999 964 168
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Suffolk, England
