Suffolk sourdough toasties with the perfect balance of ooze, flavour and crunch.
Big bold flavours alongside the comforting classics - think house kimchi, fragrant spices, and proper ingredients. But don't worry, we'll always have ham!
Comfort food that travels.
Our Story
We're Otis Breading and we serve up Suffolk sourdough toasties with a twist. Taking a humble British classic and pairing it with great ingredients and big flavours inspired by our travels and mixed heritage.
When our little one, Oaty, was a few months old, we had a couple of vinos and placed the winning £500 bid on our horsebox. If you'd told us then that within a few years we'd have traded at some of the UK's biggest festivals, we wouldn't have believed you.
Since then, we've served our toasties at festivals including Glastonbury, Latitude and We Out Here. When we're not taking the family on a toastie road trip, we're serving up the goods around Suffolk - local events, corporate gigs, and private hires.
OUR INGREDIENTS
We work with quality suppliers we trust - our Woodbridge Sourdough from Harvey & Co, Fen Farm's Baron Bigod, kimchi from Fermenteria, meat from Bramfield Meat Co., Stokes chutney, and everything else locally sourced wherever we can. Some of these things we still make in-house in winter, but as we've grown we've partnered with producers who share our standards.
We cater for vegetarians and vegans, and can work around most dietary requirements - just let us know what you need.
BOOKINGS
We cater for festivals, corporate events, weddings, and private hires around Suffolk and beyond.
Get in touch to chat about your event:
info@otisbreading.com
07999 964 168
Suffolk, England
